पहाड़ी काला भट्ट दाल (pahadi kala bhatt)/ Black Soyabeen

Kala bhat or Black Soy bean is cultivated in the Lush Green Himalayan Valleys of Uttarakhand. The Exterior Black hull of the Soyabean contains Anthocyanin, that promotes highest Antioxidant activity.

Each little black Soybean is packed with Protein, Fiber, Vitamins, Minerals, and Antioxidants.

Excellent Supplement for Cereal based Diet : The Local communities of Himalayan Region of Uttarakhand are fully aware of the Nutritional Value of the Black Soya bean and hence utilize it to

Pahadi Natural Kala Bhatt .