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Pahadi Fresh (Hindi: जख्या) (also called dog mustard or wild mustard) is the seed of the Cleome Viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand.
| Weight | 0.150 kg |
|---|
1 review for पहाड़ी जख्या Pahadi Jakhya 150g
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Antonioideds –
जखिया से छौंके आलू के गुटके जखिया या जख्या नाम से जाना जाने वाला यह पहाड़ी मसाला महक और जायके से भरपूर है. जखिया उत्तराखंड के पहाड़ी इलाकों में तड़के के रूप में खूब इस्तेमाल किया जाने वाला सर्वाधिक लोकप्रिय मसाला है. काली-भूरी रंगत वाले जख्या के दाने सरसों और राई के हमशक्ल होते हैं.